Want to know how to season cast iron cookware? If your answer is yes, then you’re in the right place.
Seasoning cast iron cookware is a mere job once you practice a few steps few times. Even, you’ll be master about this matter after practicing enough.
In this article, we’re going to break down each and everything that is related to the article topic. By the end of the article, you’ll know how to season cast iron cookware. Also, We’ve answered all the probable questions that are in your mind.
So, keep reading this article since you can get informed about a clear concept.
What is seasoning?
The term seasoning means making a layer of carbonized oil over the cast iron cookware.
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What Is The Purpose Of Seasoning The Cast Iron Cookware?
There are tons of reasons behind seasoning cast iron cookware. However, the main reason for seasoning cast iron cookware is to prevent them from rust. And we generally become enthusiastic to season cast iron cookware when we intend to store them for a couple of months.
In addition to this, seasoning is an easy way to make cast iron cookware from stick to non-stick.
How To Season Cast Iron Cookware Properly:
Most probably, there is some cast iron cookware of your kitchen, you’re using now, was your forefathers. As cookware is made of iron, then it can typically last from one generation to another generation (even forever) if the kitchen master takes care of them from time to time.
So, to continue this discrete up to the next generation, you should also take care of your cast iron cookware in order to last them from now to your grandchildren’s epoch.
Whatever it is! Here’s how to season cast iron cookware. Let’s look at a glance!
- Scrub Your Cast Iron Cookware With Hot Soapy Water:
Whether your cookware is brand new or the oldest one, when you want to season them you should scrub with hot soapy water. Use a stiff brush to scrub your cast iron cookware. Here, have it in your mind that this is only the time when you’re allowed to use soapy water.
- Dry Them A Few Minutes:
After washing your cast iron cookware with hot soapy water, now dry them a few minutes. Take a piece of typical cloth and wipe them with care. At the time of wiping, make sure that your cloth is clean. Otherwise, messy cloth may stain your cookware.
- Spread Vegetable Oil Over The Cookware:
After drying your cast iron cookware altogether, now spread vegetable oil or vinegar over the cookware. If need, then use a piece of towel in order to ensure that oil is spread out the entire cookware.
- Dry Them In The Oven:
Now, dry your cast iron cookware in the oven in 350-degree Fahrenheit temperature at least for 45 minutes. Take a piece of aluminum foil and then place it above the cookware. Here, make sure that you’ve put upside down in the oven. Because this pretty simple task will ensure you that your cast iron cookware is free from moisture.
Oh! You’ve just completed the whole job. Now you’ll be able to store you cast iron cookware for a long period of time.
Importance Of Seasoning Cast Iron Cookware:
There are plenty of important reasons behind seasoning cast iron cookware that you should have known earlier. However, we’re here going to expand the most common importances. Wink your eyes!
- To Get Fresh Flavor Of Food:
We never want to eat such food that’s flavor is bitter and odor. Even, you may get sick if you take a few days of older food. Whatever it is! Seasoning cast iron cookware after every a few days interval will help you to keep the fresh flavor of food.
- To Store Them For A Long Period Of Time:
When we decide to store cast iron cookware for a long period of time, seasoning is a mandatory job as it is impossible to prevent rust from cast iron cookware without seasoning. So never overlook seasoning your cast iron cookware during storing them.
- To Make Cookware Non-stick:
To make cast iron cookware non-stick, there is no other way without seasoning. Want to know how to make a pan non-stick again? We’ve already written down an article about the topic. Wink your eyes!
- To Keep Them Shiny:
Seasoning is an easy way to keep your cast iron cookware shiny. So, if you’re someone who wants to keep his/her cast iron cookware shiny all the time, then you should season your cookware after every a few days interval.
Frequently Asked Questions About How To Season Cast Iron Cookware:
We can assume that you’re still wondering here and there with tons of questions and you need someone who is a super expert in the kitchen industry, right? Think of you, we’re now going to answer all the probable questions with the best answer one by one.
However, feel free to comment below if you have any more questions that are unavailable in the list.
Question: What is the best oil to season a cast iron Cookware?
Answer: There are many types of oil available to purchase in the market to season cast iron cookware. However, shortening and vegetable oil are highly recommended to season any cast iron cookware.
On the other hand, Ledge, a world famous leading brand in the kitchen industry, is recommending you to use any oil to season your cast iron cookware.
Question: What temperature can I season my cast iron Cookware?
Answer: at the time of seasoning your cast iron cookware, you can turn on your oven 350 degrees F to up. This is the most perfect stage compared to many other Fs.
Question: Do you have to season a cast iron Cookware after each use?
Answer: how often cast iron requires to season is a common question that everyone makes. However, there is no strong role that you have to follow. Here, make your intention to re-season your cast iron cookware whenever you feel that your cookware is stick. It can be after 10 times use or even after a few days.
Question: How can you tell if cast iron is seasoned?
Answer: many of us want to know how they can understand if a brand new cast iron cookware is seasoned or not. Let me tell you that this is pretty simple for the experts. Plus after being an expert, you’ll also be able to understand if a brand new cast iron cookware is seasoned or not.
However, if you see that your brand new cast iron cookware is shiny and looks beautiful at all, then you can hope that this cookware is seasoned. And many of the kitchen brands ensure whether the cookware is seasoned or not. So you can easily understand that following the manufacturer guidelines.
Question: Why is my cast iron sticky after seasoning?
Answer: It seems that you’ve used too much oil at the time of seasoning. If it is, then bake your cookware in the stovetop for a few hours. We hope that this pretty simple technique will help you to make your cookware how you want.
Question: Can you use olive oil to season a cast iron Cookware?
Answer: yes. You can use olive oil to season cast iron cookware. But, we don’t recommend you to season your cookware with olive oil. Because, olive oil may smoke in the oven. So, you’re highly recommended to use any other oil to season your cookware.
Seasoning cast iron with olive oil is not a highly recommended method.
In a nutshell, we’ve broken down all the techniques in order to let you know how to season cast iron cookware. Have it in your mind that a well-seasoned cast iron cookware can be handed down from one generation to the next. So, try to season your cast iron cookware from time to time.
This is the best way to season cast iron cookware. We hope that you guys have been able to understand how to season a rusty cast iron cookware properly.
Do you have any more questions in your mind that are related to this article? If yes, then feel free to let us know by commenting. We’re very much careful to reply to our visitors.
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